at-sunrice.comAt-Sunrice GlobalChef Academy: Singapore's Premier Cooking & Baking School
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Description：At-Sunrice GlobalChef Academy: The Premier School for Culinary, Pastry and Baking, F&B Service Courses in...
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| Ip Country: United States |
| Latitude: 37.751 |
| Longitude: -97.822 |
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At-Sunrice GlobalChef Academy: Singapore’s Premier Cooking & Baking School SEND ENQUIRY SEND ENQUIRY STUDENT LOGIN APPLY NOW Search ONLINE DIPLOMAS Online Diplomas (SG) ONLINE DIPLOMA IN CULINARY ARTS ONLINE DIPLOMA IN PASTRY & BAKERY ONLINE DIPLOMA IN FOOD & BEVERAGE MANAGEMENT Online Diplomas (USA) ONLINE DIPLOMA IN CULINARY ARTS (USA ODIPs) ONLINE DIPLOMA IN PASTRY & BAKERY (USA ODIPs) ONLINE DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (USA ODIPs) TEACH-OUT BY MAY 2024 ONLINE DIPLOMA IN CULINARY ARTS ONLINE DIPLOMA IN PASTRY & BAKERY ONLINE DIPLOMA IN FOOD & BEVERAGE MANAGEMENT Professional Programmes Diploma Programmes DIPLOMA IN CULINARY ARTS DIPLOMA IN PASTRY & BAKERY Accelerated Diploma Programmes WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS) WSQ DIPLOMA IN FOOD SERVICES (PASTRY AND BAKING) WSQ DIPLOMA IN FOOD SERVICES (FOOD & BEVERAGE SERVICE) WSQ DIPLOMA IN FOOD SERVICES (BEVERAGE SERVICE) Specialist Diploma Programmes SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP SPECIALIST DIPLOMA IN CULINARY WELLNESS Degree Pathway BACHELOR OF SCIENCE IN CULINARY ARTS & FOOD SERVICE MANAGEMENT (America) BACHELOR OF SCIENCE IN BAKING & PASTRY ARTS AND FOOD SERVICE MANAGEMENT (America) BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA) BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (London) BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG) BACHELOR OF BUSINESS (HOSPITALITY MANAGEMENT) (AUSTRALIA) BACHELOR OF COMMERCE (CULINARY MANAGEMENT) (CANADA) Continuing Education Modular (WSQ) Professional Sommelier Course Creative Patisserie Artisan and Sourdough Breads Dim Sum Dishes Artisanal Chocolates Chocolate Confections Fundamental Chocolate Techniques MAKE TARTS AND SHORT-CRUST PASTRIES MAKE BASIC BREADS MAKE CAFÉ STYLE BREADS MAKE BASIC CAKES MAKE ADVANCED CAKES LIQUIDS 101 -SPECIALTY COFFEE KNOWLEDGE LIQUIDS 101 - DISCOVER THE WORLD OF WINE HAPPY HOURS FOOD SAFETY COURSE LEVEL 3 (ENGLISH & MANDARIN) FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN) FOOD SAFETY COURSE LEVEL 1 (ENGLISH) (REFRESHER) Continuing Education Modular (Non-WSQ) PREPARE RAMEN PREPARE SUSHI PREPARE AGEMONO PREPARE YAKITORI GELATO PROGRAMMES PREPARE MACARONS TRADITIONAL CHINESE HAWKER FARE TRADITIONAL MALAY HAWKER FARE PLANT-BASED CUISINE SINGAPORE FINE DINING SCENE (FOR LICENSED TOURIST GUIDES) Food & Beverage Service (Project POP) WSQ CERTIFICATE IN FOOD SERVICES (FOOD & BEVERAGE SERVICE) Sunday Luxe Series WellSpent Sunday Luxe: Peruvian-Cantonese Fusion 26 May 2024 WellSpent Sunday Luxe: Spanish Sunday Soiree 23 June 2024 WellSpent™ Upcycling EasyChef Lab Private Chef | Basic Private Chef | Intermediate Young Chef Team Chef Family Chef Travel Chef Student Experience Student Services Student Handbook Alumni Alumni Spotlight Alumni Association TalentMatch © Studying in Singapore News & Events Calendar Of Events StandUp & WashUp Campaign SpiceOdyssey™ SpiceOdyssey™ - 14 April 2024 SpiceOdyssey™ - 12 May 2024 In The News Press ReleasesAbout the Academy Our Faculty Our Facilities Our Partners Awards GlobalChef Awards Awards & Accolades Careers Contact Us Send Enquiry Representative Offices Applying & Enrolment FAQ COVID-19 Measures Toggle navigation Professional Programmes Diploma Programmes DIPLOMA IN CULINARY ARTS DIPLOMA IN PASTRY & BAKERY Accelerated Diploma Programmes WSQ DIPLOMA IN FOOD SERVICES (CULINARY ARTS) WSQ DIPLOMA IN FOOD SERVICES (PASTRY AND BAKING) WSQ DIPLOMA IN FOOD SERVICES (FOOD & BEVERAGE SERVICE) WSQ DIPLOMA IN FOOD SERVICES (BEVERAGE SERVICE) Specialist Diploma Programmes SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP SPECIALIST DIPLOMA IN CULINARY WELLNESS Degree Pathway BACHELOR OF SCIENCE IN CULINARY ARTS & FOOD SERVICE MANAGEMENT (America) BACHELOR OF SCIENCE IN BAKING & PASTRY ARTS AND FOOD SERVICE MANAGEMENT (America) BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA) BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (London) BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG) Continuing Education Modular (WSQ) Professional Sommelier Course Creative Patisserie Artisan and Sourdough Breads Dim Sum Dishes Artisanal Chocolates Chocolate Confections Fundamental Chocolate Techniques MAKE TARTS AND SHORT-CRUST PASTRIES MAKE BASIC BREADS MAKE CAFÉ STYLE BREADS MAKE BASIC CAKES MAKE ADVANCED CAKES LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE LIQUIDS 101 - DISCOVER THE WORLD OF WINE HAPPY HOURS FOOD SAFETY COURSE LEVEL 3 (ENGLISH & MANDARIN) FOOD SAFETY COURSE LEVEL 1 (ENGLISH & MANDARIN) FOOD SAFETY COURSE LEVEL 1 (ENGLISH) (REFRESHER) Continuing Education Modular (Non-WSQ) PREPARE RAMEN PREPARE SUSHI PREPARE AGEMONO PREPARE YAKITORI GELATO PROGRAMMES PREPARE MACARONS TRADITIONAL CHINESE HAWKER FARE TRADITIONAL MALAY HAWKER FARE PLANT-BASED CUISINE SINGAPORE FINE DINING SCENE (FOR LICENSED TOURIST GUIDES) Food & Beverage Service (Project POP) WSQ Certificate in Food Services (Food & Beverage Service) ONLINE DIPLOMAS Online Diplomas (SG) ONLINE DIPLOMA IN CULINARY ARTS ONLINE DIPLOMA IN PASTRY & BAKERY ONLINE DIPLOMA IN FOOD & BEVERAGE MANAGEMENT Online Diplomas (USA) ONLINE DIPLOMA IN CULINARY ARTS (USA ODIPs) ONLINE DIPLOMA IN PASTRY & BAKERY (USA ODIPs) ONLINE DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (USA ODIPS) TEACH-OUT BY MAY 2024 ONLINE DIPLOMA IN CULINARY ARTS ONLINE DIPLOMA IN PASTRY & BAKERY ONLINE DIPLOMA IN FOOD & BEVERAGE MANAGEMENT Sunday Luxe Series WellSpent Sunday Luxe: Peruvian-Cantonese Fusion 26 May 2024 WellSpent Sunday Luxe: Spanish Sunday Soiree 23 June 2024 WellSpent™ Upcycling EasyChef Lab Private Chef | Basic Private Chef | Intermediate Young Chef Team Chef Family Chef Travel Chef Student Experience Student Services Student Handbook Alumni Alumni Spotlight Alumni Association TalentMatch© Studying in Singapore News & Events Calendar Of Events StandUp & WashUp Campaign SpiceOdyssey™ SpiceOdyssey™ - 14 April 2024 SpiceOdyssey™ - 12 May 2024 In The News Press ReleasesAbout the Academy Our Faculty Our Facilities Our Partners Awards GlobalChef Awards Awards & Accolades Careers Contact Us Send Enquiry Representative Offices Applying & Enrolment FAQ COVID-19 Measures Classic Diploma Programmes Explore the world of Culinary, Pastry & Bakery and Food & Beverage with us and realise your dreams with At-Sunrice WSQ Diploma programmes. With a unique Study & Work pedagogy, this diploma allows students to go on an experiential journey where they will learn a wide range of cooking or baking techniques from the fundamentals to the advanced, as well as take part in apprenticeship programmes in top restaurants and hotels. Intake Date: 27 May 2024 Join our Classic Diploma Programmes now! Learn More Online Diplomas Join our HighSpeed Online Diplomas today for SuperSpeed rewards! Obtain a diploma qualification that is globally recognised by Worldchefs within just 6 months. Best part, it’s fully online! LEARN MORE Elevate Your Skills as a Private Chef! Join Private Chef Basic programme today and receive up to 90% SSG Funding* ! Make Sunday s or weekdays a day of fun and learning through this amazing culinary experience. Upcoming Intake Dates: Alternate Sundays Intake Date: 9 Jun - 22 Sep 2024 | 14 Jul - 27 Oct 2024 | Time: 8.30am - 1.30pm Consecutive Weekdays Intake Date: 3 - 12 Jun 2024 | Time: 8.30am - 1.30pm Note: This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only). * Terms & conditions apply SIGN UP NOW! Private Chef (Intermediate) is Now Open for Registration! Private Chef (Intermediate) programme is now open for registration. Upcoming Intake Dates: Alternate Sundays Intake Date: 9 Jun - 22 Sep 2024 | 7 Jul - 27 Oct 2024 | Time: 8.30am - 1.30pm Consecutive Weekdays Intake Date: 3 - 12 Jun 2024 | Time: 2pm - 7.30pm SIGN UP NOW! New Baking & Chocolate Programmes for you! Our New Baking and Chocolate Programmes are now open for registration! Sign up now, limited slots available. SSG funding up to 70- 90%. Artisan and Sourdough Breads : 4 - 7 Jun 2024 Creative Patisserie : 24 -...
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Domain Name: AT-SUNRICE.COM Registry Domain ID: 30428986_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.networksolutions.com Registrar URL: http://networksolutions.com Updated Date: 2019-10-07T09:51:17Z Creation Date: 2000-06-29T07:08:26Z Registry Expiry Date: 2026-06-29T07:08:26Z Registrar: Network Solutions, LLC Registrar IANA ID: 2 Registrar Abuse Contact Email: domain.operations@web.com Registrar Abuse Contact Phone: +1.8777228662 Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Name Server: NS47.WORLDNIC.COM Name Server: NS48.WORLDNIC.COM DNSSEC: unsigned >>> Last update of whois database: 2024-05-17T21:34:40Z <<<